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Sunday Market @ 22 Lim Tua Tow Road
“Where the wild things are.” Sunday Market is a fairly recent cafe located at Lim Tua Tow Road, which is quite close to Serangoon Stadium. The place seems to be one of those that have been flying under...
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Froth @ 200 Middle Road
“The good folks at FROTH will make it worth your while.” Froth is a fairly new cafe located inside the building of BIG Hotel, along Middle Road. The place has been making quite a buzz in social media....
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Paddy Hills @ 38 South Buona Vista Road
“A unique spin on Australian-Japanese international fusion.” Paddy Hills is the latest cafe to join the ever-growing list of food places in Singapore. Having opened its doors just today (Yes, TODAY.),...
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Chick and Ken @ 21 Lorong Telok
“Korean Fried Chicken & Artisanal Bingsu.” Chick & Ken is the latest venture by the people behind Stateland Cafe. (Interestingly enough, they are also the same people behind Honey Comb.) Unlike...
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Sin Lee Foods @ 4 Jalan Bukit Ho Swee [Reprise]
I’ve actually done a review on Sin Lee Foods a while ago; last year to be exact, (Read it here.) however, they have since revised their menu with extremely unique dishes that seem to be the epitome of...
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Monochrome Fusion Bistro @ 291 South Bridge Road
The Yin & Yang balance. Monochrome Fusion Bistro is a fairly recent bistro situated along South Bridge Road. As you can tell from their name, Monochrome focus on the whole idea & belief of Yin...
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Dazzling Cafe 蜜糖吐司專賣店 @ 15 Stamford Road
“Get ready for a Dazzling experience.” Dazzling Cafe is the latest trend to hit Singapore, with their photogenic Shibuya Honey Toasts that seem to dazzle many. Dazzling Cafe is originally from Taiwan...
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1933 @ Capitol Piazza, 15 Stamford Road
Disclaimer: This was part of a food tasting event. “Take a trip back to the 1930s.” I was recently invited to a food tasting session over at 1933 last week; 1933 being one of the recently opened eating...
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By The Fire @ 125 East Coast Road
“Taking you back to basics.” By The Fire is a modern Western cuisine stall that is housed in Alibabar. The owners/chefs of By The Fire are none other than Alexander Chong & Immanuel Tee who were...
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